KURMA FOR GHEE RICE

Grate two onions along with little garlic, quarter coconut and two green chillies. If you want, add one tomato also. Make fine paste. Add cinnamon  powder half spoon and one spoon of Garam masala. Fry whole thing in oil for about three to four minutes, add dry spices like a spoon of chilli powder, quarter spoon of turmeric powder and salt. Add water and boil for another three to four minutes. Kurma for Ghee rice is ready. It is not necessary to temper Ghee rice kurma but if you want, you can do so. Ginger is not added to Ghee rice Kurma. After one hour, heat up the rice with either indirect steam heat or in Micro and serve piping hot with Kurma. I have a long list of people who have fallen in love with Ghee Rice made with above recipe. You and your family would be joining them too!!!.