|
INGREDIENTS
|
HINDI
|
BENGALI
|
GUJARATI
|
KANNADA
|
KASHMIRI
|
MALAYALAM
|
TAMIL
|
MARATHI
|
ORIYA
|
PUNJABI
|
TELUGU
|
OTHER
NAME
|
|
BAJRA
|
BAJRA
|
BAJRA
|
BAJRI
|
SAJJE
|
BAJRU
|
CAMBU
|
CAMBU
|
BAJRI
|
BAJRA
|
|
SAZZALU
|
|
|
JOWAR
|
JUGAR
|
JUGAR
|
JUGAR
|
JOLA
|
|
CHOLAM
|
CHOLAM
|
JWARI
|
JANHA
|
|
JONNALU
|
MILO,
CHARI.
|
|
LARGE
WHITE GRAM
|
KABULI
CHENA
|
|
|
|
|
KABOOLI
KADALA
|
KABOOLI
KADALAI
|
|
|
|
KABOOLI
SENAGALU
|
|
|
RAGI
|
MADUA
|
MADUA
|
BHAV
|
RAGI
|
|
MOOTHARI
|
KEZHVARAGU
|
NACHNI
|
MANDIA
|
|
RAGULU
|
FINGER
MILLET, KORAKAN
|
|
RICE
(PAR
BOILED)
|
USNA
CHAWAL
|
SIDDHA
CHOWL
|
UKADELLO
CHOKKA
|
KUSUBALAKKI
|
|
PUZHUNGAL
ARSI
|
PUZHUNGAL
ARISI
|
UKDA
TANDOOL
|
USUNA
CHAULA
|
|
UPPUDU
BIYYAM
|
|
|
RICE
(RAW)
|
CHAWAL
|
CHOWL
|
CHOKKHA
|
AKKI
|
TOMUL
|
ARI
|
ARISI
|
TANDOOL
|
CHAULA
|
|
BIYYAM
|
|
|
RICE
FLAKES
|
CHEWRA
|
CHIRA
|
POHE
|
AVALAKKI
|
|
AVAL
|
AVAL
|
POHE
|
CHUDA
|
|
ATUKULU
|
|
|
RICE,
PUFFED
|
MURMURA
|
MUDI
|
MURMURA
|
PORI
|
|
PORI
|
PORI
|
MURMURA
|
MUDHI
|
|
MURMURALU
|
|
|
VERMICELLI
|
SIWAIN
|
SEMAI
|
|
SHEVIGE
|
|
SEMIYA
|
SEMIYA
|
SHEVAYA
|
SIMAI
|
|
SEMIYA
|
|
|
WHEAT
|
GEHUN
|
GOM
|
GHAU
|
GODHI
|
KU'NU'KH
|
GOTHAMBU
|
GODUMAI
|
GAKU
|
GAHAMA
|
KAMAL
|
GODHUMALU
|
|
|
WHEAT
FLOUR WHOLE
|
ATTA
|
ATTA
|
ATO
|
GODHI
HITTU
|
|
GOTHAMBU
MAVU
|
GODUMAI
MAVU
|
KANEEK
|
ATTA
|
|
GODHUMA
PINDI
|
|
|
WHEAT
FLOUR (REFINED)
|
MAIDA
|
MAIDA
|
|
MAIDA
|
|
MAIDA
MAVU
|
MAIDA
MAVU
|
MAIDA
|
MAIDA
|
|
MAIDA
PINDI
|
MAVU
|
|
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