PULSES AND LEGUMES |
INGREDIENTS |
HINDI |
BENGALI |
GUJARATI |
KANNADA |
KASHMIRI |
MALAYALAM |
TAMIL |
MARATHI |
ORIYA |
PUNJABI |
TELUGU |
OTHER NAME |
BENGAL GRAM (WHOLE) |
CHANA |
CHOLA |
CHANA |
KADALE |
CHANU |
KADALA |
KOTHUKADALAI |
HARBARA |
BUTA |
CHOLE |
SANAGALU |
CHICK PEA, GARBANZO |
BENGAL GRAM DHAL |
CHANE KI-DAL |
CHOLAR DAL |
|
KADALE BELE |
CHOLU DAL |
KADALA PARIPPU |
KADALAI PARUPPU |
HARBARA DAL |
|
|
SENAGA PAPPU |
|
BENGAL GRAM (ROASTED) |
BHUNA CHANA |
CHOLA BHAJA |
DALIA |
HURI-KADALE |
|
VARUTHA KADALA |
POTTUKADALAI |
PHUTANA |
BHAJABUTA |
|
PUTNALU PAPPU |
|
BLACK GRAM DHAL |
URD DAL |
MASHKALAIR DAL |
AALAD |
UDDINA BELE |
MAHA |
UZHUNNU PARIPPU |
ULUTHAM PARUPPU |
UDDACHI DAL |
BIRI |
MAH-DI-DAL |
MINAPA PAPPU |
|
COW PEA |
LOBIA |
BARBATI |
|
ALASANDE |
|
PAYAR |
KARAMANI |
CHAVLI |
CHANI |
|
BOBBARLU. |
|
FIELD BEANS |
VAL |
SIM |
MAR VALPAPDI |
AVARE |
|
|
MOCHAI |
|
BARAGUDI |
|
CHIKKUDU (ANUMULU |
KADUMAL, HYACINTH BEAN. |
GREEN GRAM (WHOLE) : |
MUNG |
MUG |
MUG |
HESARE KALU |
MUANG |
CHERU PAYARU |
PASIPAYIR |
MUNG |
MUGA |
MOONGI |
PESALU |
|
GREEN
GRAM DHAL |
MUNG DAL |
MUG DAL |
|
HESARA BELE |
|
CHERU PAYAR PARIPPU |
PAYATHAM -PARRUPPU |
MUG DAL |
|
MUNGI-DI-DAL |
|
|
HORSE GRAM |
KULTHI |
KULTHI-KALAI |
KULEETH |
HURULE |
|
MUTHIRA |
KOLLU |
KULEETH |
KOLATHA |
|
ULAVALU |
|
PEAS |
MATAR |
MATAR |
VATANA |
|
KARA |
PATANI |
PATANI |
VATANA |
MATARA |
|
BATANI |
|
RED GRAM DHAL |
ARHAR DAL |
ARHAR DAL |
TUVER |
THUGARE BELE |
ARHAR DAL |
TUVARA PARIPPU |
TUVARAM PARUPPU |
TUR DAL |
HARADA |
|
KANDI PAPPU |
PIGEON PEA |
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