METHI MASALA POWDER FOR KHAKHARA

  METHOD OF PREPARATION

Very lightly fry fenugreek in oil and then mix with chilli powder and salt and Raw Asfaoetida and rock salt. 
Now make a rough powder like idly podi. 
PRESTO...Your methi masala for khakhara is ready.Use chili powder to your taste please. 
SPREAD A LITTLE GHEE ON A KHAKHRA AND SPRINKLE METHI MASALA POWDER. 

ENJOY!!!! And I would love to have your feed back please.  

INGREDIENTS

100 gms methi (Fenugreek) 
25 gms Red chilli powder (LESS IF CHILI POWDER IS HOT) 
Salt to taste 
Hing a pinch 
Black salt a little 
Oil two to three spoons.