Read what "Satisfied Souls" have to say........ 

Previous Page

From: Lavanya (@ spider-wf011.proxy.aol.com) on: Tue Aug 7 12:12:05 Hi Hemant, I tried the stuffed potato curry yesterday. Thank you so much for that excellent recipe. I liked it very much. Its taste reminded me of 'mutton kola urundai kuzhambu ' very much. Maybe because it has the same ingredients as that of the kuzhambu.... But do you have any other version of this dish without the besan....because I'm having a friend over for dinner this weekend and she is alergic to besan. Thanks in advance.

From: Simran (@ dialup-209.245.163.139.dial1.seattle1.level3.net) on: Tue Jul 3 02:19:47 Hi Hemant, Thanks for the Karnataka Palaya recipe. I tried it using coconut milk and it came out real good. And, it was easy too. Thank you once again.

From: Chitra (@ cs662529-221.houston.rr.com) on: Thu Jul 12 15:09:01 hi Hemant, Thanks for the puliyodharai. I made it yesterday and it came out good.

From: Simran (@ nas-242-91.seattle.navipath.net) on: Wed Jun 13 18:13:55 Hi Hemant, Thank you so much for the spicy brinjal curry recipe. I had to wait till the Indian store here brought their shipment of fresh brinjals. I made it today. It tasted really good. My husband and I had it with rice and both of us liked it. And, I was real happy as I didn't have to worry about the onions. Thanks a lot! Could you please post a couple more recipes? Once again, thank you..

From: vaishali (@ pixsv173.isi.com) on: Mon Jun 18 13:26:33 Hello Hemant I tried your spicy brinjal curry yesterday and it came out superb, everybody at home loved it, thanks once again, i will try the karnataka palya now.

From: vaishali (@ pixsv153.isi.com) on: Mon Jun 11 14:15:12 Hello Hemant Thanks a lot for the recipe of the Milk based dryfruit cocktail, i could not make as i had the party on the Friday , but i did make the batata wadas and they were extremely popular. I once again thank you for the help and appreciate your hard work with keeping up with so many demands

From: susmitha (@ 203.202.106.236) on: Sun May 27 21:43:13 Hemant, i tried Bisibele Bhat yesterday. It came out excellent. Thanks, sush

From: Susmitha (@ 203.202.106.236) on: Thu May 10 21:10:40 Hemant, you just keep posting recipes. Do not bother about the responses, as all your recipes are excellent. If at all it does not turn well, you can be rest assured that it is not because your recipe is not good... YOu keep posting, we keep trying. Actually, technology should advance to such an extent that you can give us the dishes readymade iso just the recepies... Anyway, your Gounder Rasam is a SUPER HIT!!! Thanks....

From: Ram (@ 149.123.119.175) on: Tue May 15 14:41:55 Hi Mr Hemant I have been watching your receipes. I have tried some of them and they are simply great

From: Bhuvana (@ vg.kerckhoff.mpg.de) on: Thu Apr 5 06:55:54 Hello Hemant, Will you please tell me what is mooli or muli? The recepies of you are good and working very perfect. Thanks for the recepies of Injumpuli,spring onion sambar,gounder rasam,and different chutneys. And are expecting the easy cook rice recepies, that it will help us very much in preparing lunch. Once again thanks Hemant. Bhuvana.

From: Sathya (@ ool-18be2def.dyn.optonline.net) on: Thu Apr 4 15:51:23 Hemantji, The Andra gun powder in steamingly hot rice with ghee and Poriththa appalam is a superhit in our home. I reduced the amount of chillies and garlic to suit our taste. Thanks for the Gun powder recipe.

From: Sathya (@ ool-18be2def.dyn.optonline.net) on: Thu Apr 4 00:25:09 Hemantji, I tried your Channa kootu in coconut cream. It turned out very good. I tried this with white pumpkin. Last month in Udupi restaurant they served a kootu with white pumpkin. We liked it very much. One thing I made out was it had cocunt, green chillies and jeera in it. When you posted channa in cocunut cream, immediately it occurred to me that Udupi pumpkin koottu was something similar. So I tried your recipe and it turned out as Udupi style koottu. My husband says it is much tastier than Udupi koottu. He loves good food and he is a good critic also. The credit goes to you . Thanks a lot.

From: Lavanya. (@ 204.176.21.195) on: Tue Apr 2 10:26:31 Hello Hemant, I made your tri colour pulav for lunch today. The taste was quite different. It had a strong capsicum flavour but I liked it very much. Thanks again for the wonderful recipe. Could you please post some recipes using broccoli and asparagus?

From: Lakshmi (@ 217.chattanooga-02rh15rt.tn.dial-access.att.net) on: Fri Apr 5 13:50:58 Hemantji, Yesterday I made Capsicum Biriyani and true to your words, the aroma of capsicum and the taste of it took our breath away. My husband just loved it. As you said, without compromising on the taste, with the judicious use of spices, this biriyani is simply delicious.

From: Sreekishen nair (@ spider-mtc-ti071.proxy.aol.com) on: Mon Mar 19 23:39:57 Hello Hemant, Pleased to meet you my dear! :o) This is a GREAT thread... its so educational... i find it very informative, enriching and helpfull in the kitchen... i just wanted to express my gratitude and say that i look foreward to more of your helpfull recipes, instructions and tips... Me, my sister, my house-mate, and my American friends find this thread incredibly enjoyable, practical and enriching... thanks, and keep up the good work! :o)

From: lavanya (@ ac86ef3d.ipt.aol.com) on: Thu Mar 15 16:56:08 Hi Hemant, I tried your recipe for Venkaya Sambar...with the spring onions. It was too good. For my husband, for once, it was love at first bite. Thanx...

From: Sugrutha (@ cc785269-c.avnl1.nj.home.com) on: Thu Mar 1 21:03:42 Hemant, Kadhi and Moong came out wondeful. Have to try Injam puli. I am preserving all your recipes in my hard drive.

From: vaishali (@ unknown-13-161.wrs.com) on: Mon Mar 5 11:38:17 Hi Hemant I tried your gounder rasam on the weekend as i had guest for dinner and everybody loved it. it was great hit

From: Susmitha (@ 203.199.64.142) on: Mon Feb 26 05:18:23 Hi Hemant, The Gounder Rasam was a hit. I made it at home on Sunday, and WOW! it was just great. will be trying milagu tannir soon.

From: vaishali (@ unknown-13-161.wrs.com) on: Wed Feb 28 13:14:31 Hi Hemant I tried the Venakaya sambhar yesterday and i turned out to be very very tasty, it was a little hot but i loved it. Thanks once again for the recpies. vaishali

From: vaishali (@ unknown-13-161.wrs.com) on: Wed Feb 21 14:26:09 Hi hemant i did refer yesterday to your corner and copied the rasam recpies, i tried the jera-milagu rasam and it turned out to be too good, as i did not have your recpie for rasam powder, i used the one i had. it would be great if i can see the recipe for the rasam podi and sambhar podi and the sambar recpies you are going to post.

From: Susmitha (@ 203.199.64.142) on: Fri Feb 16 05:02:33 Hemant, The pepper-jeera rasam turned out to be fantastic. Keep posting more... Sush

Previous Page